Yeah, I've hit the end of week 1 grumps. Read all about it.
Day 8 - Monday, May 6 (Happy Birthday, HLM!)
Breakfast: Black coffee, water, monkey bowl
Lunch @ Sweet Peppers Deli, repeat of last week: Chicken grill salad, no cheese or croutons, except I was legit and asked for straight up oil and vinegar; fruit cup; unsweet tea with lemon.
EARLY Afternoon Snack: Sea salt almonds, WATER
Supper @ Staffords after baseball: Salad, which was actually a really nice assortment of veggies, with BBQ meat (no BBQ sauce) and about half a packet of Italian dressing...not Whole30 approved :(. What can I say, not all establishments have oil and vinegar. Plus, I had to watch everyone else eat ewwy, gooey sandwiches with french fries, so Italian dressing seems pretty mild in the face of that. SIGH...
While I was attempting to put AH to sleep, which was taking forever, for some reason I suddenly imagined a sugar cube disolving on my tongue. Yeah, I have issues. Right now I'm sitting here with the jar of almond butter, a spoon and my unsweet tea.
Day 7 - Sunday, May 5
Breakfast: Black coffee, water, sea salt almonds later in the morning
Lunch from Hardees: $6 Thickburger, no mayo, ketchup or bun; exotic chips
Supper @ my mom's for my grandfather's birthday:
Here's where the grumpy set in. First of all, it's a party. Usually at parties I'm all, "Woo hoo, it's a party! Let me eat a ridiculous number of yummy calories!" And when you're the only person abstaining, it stinks. Second, I planned ahead by having knowledge of the menu. I planned in advance to limit myself to grilled fish, sweet potatoes, salad, and fruit. When I got there I was all excited by the site of oil-based slaw. Then my dreams were shot down when I was told it had sugar in it; so I didn't have any. Then I saw that the salad had shredded cheese mixed all in it. I nearly cried. But I ate it anyway. Then I made my stupidest choice: 2 deviled eggs, which I know contained mayonnaise. Then I realized as I was eating the sweet potatoes that they were probably cooked in butter. So then I was having a full-blown pity party in my head. I cannot even eat 100% legit by planning ahead?!?! I would like to point out that I passed up pasta salad, fried fish, hushpuppies and THREE kinds of dessert, yet I'm sitting there beating myself up over small amounts of butter, cheese and mayo. At that point I realized that the only way to eat 100.0% Whole30 for the duration is to prepare every single morsel at your own home with your own two hands. That is not a reality for me. So I will celebrate what I consider 95%+ compliance, and I will move forward.
I also had a moment when I realized my friend was at day 21, and here I was BACK at day 7.
Forward, march!
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